Wednesday, November 30, 2011

Online Extravaganza!!!

ENDS TODAY... Last Chance for some amazing Christmas Deals!



Check out what Stampin' Up! has in store for you this holiday season....

Starting TODAY! Head to my online store and check out the great deals.

SHOP NOW!! 24/7 CLICK RIGHT HERE!

** please note: to get these deals you must place orders online. Click on the link above to get to my website store. Orders of $200 or more qualify for great hostess benefits!
Happy Shopping!!
















Tuesday, November 08, 2011

Chowder 'n Biscuits

Last night Steve said, "I feel like chowder 'n biscuits - I'll make the chowder if you make the biscuits!" What a deal! I can make biscuits, no problem.

Then, I couldn't find my recipe. Should have it in my head, but it's not there. Happened to be on the phone with my sister at the time, so she pulled out her recipe and I quickly jotted it down. It's a good one, too! I'll be making these again.

Biscuit recipe is below... seafood chowder recipe is a secret :) (only because I don't know what Steve did... but I assure you that it was DELICIOUS!)



Cheesy Dill Biscuits

1 Cup shredded cheddar
1 1/3 Cups flour
1 TBS baking powder
1/2 tsp salt
1 TBS white sugar
1/2 - 1 tsp dill weed (I used an epicure dill mix that I had on hand)
1 egg slightly beaten
2 TBS oil
3/4 Cup milk

Do the dry ingredients together, wet together, then both together... bake at 375 for 15 - 20 minutes. Makes 12 in a muffin pan.

My sister recommended that I double the recipe... good plan! The kids LOVED them, and we polished off the lonely few leftovers for breakfast this morning. The only thing I will change is I don't think I'll use muffin papers again... just lightly grease the pan instead. It was hard to get them out of the papers. I don't know if that's because of something I did, or what, but I'd rather wash muffin pans than struggle with muffin papers. The ones this morning came out of the papers fine, so maybe they just needed to completely cool - but really, who wants to let fresh biscuits COOL before eating them? Yep, that settles it... I will not use papers next time.

Sunday, November 06, 2011

A New Blankie!

I wasn't the kind of kid to have a "blankie" but I have one now!! I have been working on this rag quilt for quite awhile. I started it, and then lost interest, then worked on it a bit here and there over the past year. It's not very big, but it's still the biggest quilt I've ever made. It is about 55" square. I planned this to be my movie-watching blanket, and I am heading down to watch a movie right now... can't wait to try it out!


This is how the quilt started. A bunch of paper pieces glued together to make a pattern. I am very scientific when it comes to planning things (totally kidding... I am often called a "winger!" So the fact that I had a pattern, and that it came out relatively close to the original design is really amazing!)


Next, I gathered my fabric and used the scallop square die for my Big Shot and started cutting out fabric pieces. That part is super fun - best way to cut out fabric ever!


It's pretty cozy!


The back... one of the quilters that I follow on Google Reader always pieces her back, and I love that that gave me "permission" to use bits and pieces on the back of my quilt. Next time I'll get a little more creative, but it was hard enough keeping the design on track for the front of the quilt, let alone the back, so it is as it is on the back!


Close up of the rag squares. I have made several bags with this rag technique, but this is the first blanket. Love it... will do it again for sure!

Tuesday, November 01, 2011

November Hostess Benefits!

It always pays to be the hostess with Stampin' Up! and in the month of November, all the way until December 15th, hostesses are getting an even bigger reward. An extra $45 in free merchandise when you host a workshop of $450 or more.

Call or email me today for more information, or start asking around to your friends and relatives to gather $450 worth of orders for a catalogue party!

click on link for more info:
IT'S GOOD TO BE THE HOSTESS